Sunshine Salad

• 2 (3 ounce) boxes orange Jell-O
• 4 cups water
• 1 (20 ounce) can crushed pineapple
• 3 bananas, sliced and sprinkled w/
• lemon juice
• 2 cups miniature marshmallows
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1 egg, well-beaten
• 8 ounces cream cheese, softened
• Cool Whip
• flaked coconut (optional)

1. Drain pineapple, reserving juice; set aside.
2. Dissolve Jello in 2 c hot water.
3. Add 2 c cold water.
4. Pour into 9 x 13 inch pan.
5. When almost congealed, add one can of drained crushed pineapple.
6. Add sliced bananas and miniature marshmallows; chill.
7. In small saucepan, cook pineapple juice with 1/2 c sugar, 1 T cornstarch, and well-beaten egg.
8. Cook until thick enough to spread; cool.
9. Then add cream cheese and whip together.
10. Spread on congealed Jello.
11. Top with Cool Whip.
12. Sprinkled with flaked coconut if desired.

o, water, pineapple, bananas, lemon juice, marshmallows, sugar, cornstarch, egg, cream cheese, flaked coconut

Taken from www.food.com/recipe/sunshine-salad-30669 (may not work)