Prawns In Spicy Tomato Sauce With Feta Cheese

• 2 lbs prawns, shelled and deveined
• 1 lemon, juice of
• 4 tablespoons butter (my guess it didn't state how much)
• 2 tablespoons olive oil (recipe says 1 cup!)
• 2 bunches green onions, finely chopped
• 1 large garlic clove, minced
• 1 celery, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 1 (16 ounce) can whole tomatoes
• 1 cup clam juice
• 1 large tomatoes, peeled and cored
• 1 teaspoon oregano
• 1/2 cup dry white wine
• 1 lb feta cheese, crumbled
• salt and pepper, to taste

1. Heat oven to 400u0b0F.
2. Pour lemon juice over cleaned shrimps in a bowl and set aside.
3. Heat oil in a skillet, saute green onions, garlic, celery, parsley and canned tomatoes until celery is tender. Reduce heat, and simmer for about 20 minutes.
4. Add clam broth, cook for another 5 minutes and remove from fire.
5. In another pan, saute shrimp in butter until they are pink (Leave them a little undercooked as they will continue to cook in the sauce).
6. Pour the tomato sauce mixture into the bottom of a casserole dish; place the whole peeled and cored tomato in the center, surround it with shrimp; sprinkle entire casserole with oregano. Pour the white wine around the shrimp and sprinkle feta cheese over the shrimp and tomato center. Bake for 15 minutes or until feta melts.

prawns, lemon, butter, olive oil, green onions, garlic, celery, fresh parsley, tomatoes, clam juice, tomatoes, oregano, white wine, feta cheese, salt

Taken from www.food.com/recipe/prawns-in-spicy-tomato-sauce-with-feta-cheese-207235 (may not work)