Bill Granger'S Banana Butterscotch Pudding

• Pudding
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 cup superfine sugar
• 1 egg, beaten
• 1 banana, mashed
• 1 cup milk
• 1 teaspoon vanilla extract
• 6 tablespoons butter, melted
• For the topping
• 1/2 cup soft brown sugar
• 2 tablespoons corn syrup
• 2/3 cup boiling water
• To Serve
• vanilla ice cream or softly whipped cream

1. Preheat the oven to 350u0b0F.
2. Sift the flour and baking and powder into a bowl. Add the sugar. Mix together the mashed banana, milk, butter, egg and vanilla extract. Pour into the dry ingredients and mix until well combined. Pour into a greased 9 inch pie dish and place on a baking sheet.
3. To make the topping, place the brown sugar, corn syrup and water in a small pot and bring to a boil. Drizzle the mixture carefully over the pudding, then bake for 30-40 minutes or until it feels slightly firm in the center.

flour, baking powder, superfine sugar, egg, banana, milk, vanilla, butter, topping, brown sugar, corn syrup, boiling water, vanilla ice cream

Taken from www.food.com/recipe/bill-grangers-banana-butterscotch-pudding-461123 (may not work)