White Castle Breakfast Casserole

• 10 frozen White Castle hamburgers
• 1 lb mild cheddar cheese, shredded
• 6 eggs, beaten
• 1 1/2 cups skim milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons mild green chilies, chopped

1. Separate hamburgers and pickles from bun tops and bottoms.
2. Spray a 9x13 baking dish with nonstick cooking spray.
3. Line entire pan, coming up halfway on the sides of the pan with the bottoms and tops of the buns.
4. Chop and crumble the hamburger,and sprinkle over the buns evenly.
5. Sprinkle with the cheese.
6. Combine eggs,milk ,salt and pepper, green chilies (I would throw in a shot or two of Tabasco sauce).
7. Pour this mixture over the cheese.
8. Cover and chill overnight.
9. Remove from refrigerator 15 minutes before baking.
10. Bake for 40 minutes or until set, uncovered in a preheated 350u0b0F oven.
11. Garnish with a sprinkle of paprika and the pickles.

hamburgers, cheddar cheese, eggs, milk, salt, pepper, green chilies

Taken from www.food.com/recipe/white-castle-breakfast-casserole-102269 (may not work)