Crock Pot Chicken Taco Chili

• 1 small onion, chopped
• 1 (15 1/2 ounce) can black beans, drained
• 1 (15 1/2 ounce) can kidney beans, drained
• 1 (8 ounce) can tomato sauce
• 10 ounces frozen corn kernels
• 2 (10 ounce) cans diced tomatoes and green chilies
• 4 ounces chopped green chili peppers, chopped
• 1 (3 ounce) packet reduced sodium taco seasoning
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 3 boneless skinless chicken breasts
• 1/4 cup chopped fresh cilantro
• 1 1/2 tablespoons cumin (HOMEMADE TACO SEASONING)
• 1 1/2 tablespoons chili powder (HOMEMADE TACO SEASONING)
• 1/4 teaspoon garlic powder (HOMEMADE TACO SEASONING)
• 1/4 teaspoon onion powder (HOMEMADE TACO SEASONING)
• 1/4 teaspoon dried oregano (HOMEMADE TACO SEASONING)
• 1/2 teaspoon paprika (HOMEMADE TACO SEASONING)
• 1 teaspoon kosher salt (HOMEMADE TACO SEASONING)
• 1/2 teaspoon black pepper (HOMEMADE TACO SEASONING)

1. Please note: The (HOMEMADE TACO SEASONING) ingredients are for you to substitute the taco seasoning packet by mixing you own.
2. Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
3. Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
4. Half hour before serving, remove chicken and shred.
5. Return chicken to slow cooker and stir inches.
6. Top with fresh cilantro and your favorite toppings!

onion, black beans, kidney beans, tomato sauce, corn kernels, tomatoes, green chili peppers, packet, cumin, chili powder, chicken breasts, fresh cilantro, cumin, chili powder, garlic, onion, oregano, paprika, kosher salt, black pepper

Taken from www.food.com/recipe/crock-pot-chicken-taco-chili-528768 (may not work)