Strawberry Cheesecake Trifle

• 1 (8 ounce) package cream cheese, softened
• 8 ounces sour cream
• 1/2 cup cold milk
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 (12 ounce) carton whipped topping, thawed
• 1 1/2 cups crushed graham cracker crumbs
• 1/4 cup butter, melted
• 2 (21 ounce) cans strawberry pie filling

1. In a large mixing bowl, beat the cream cheese until smooth.
2. Add the sour cream; mix well.
3. In a small bowl beat together the milk and the pudding mix on low speed for 2 minutes (mixture will be thick).
4. Stir into the cream cheese mixture.
5. Fold in whipped topping.
6. Toss the graham cracker crumbs with the melted butter.
7. In a 2-1/2 quart trifle bowl, layer half of the cream cheese mixture, half of the crumbs and 1 can of pie filling.
8. Repeat the layers.
9. Chill until serving time.

cream cheese, sour cream, cold milk, vanilla instant pudding, graham cracker crumbs, butter, strawberry pie filling

Taken from www.food.com/recipe/strawberry-cheesecake-trifle-100894 (may not work)