Mama'S Mudslide Cake

• 1 Tbsp. sugar
• 1 c. chopped pecans
• 1 c. all-purpose flour
• 1 stick margarine
• 2 c. Cool Whip
• 1 c. powdered sugar
• 8 oz. cream cheese
• 1 box vanilla instant pudding
• 1 box chocolate instant pudding
• 3 c. milk
• 1 Hershey candy bar

1. Mix sugar, pecans, flour and margarine. Mix well. Press firmly into
2. baking dish and bake for 15 minutes at 350u0b0, then mix together 1 cup Cool Whip, powdered sugar and cream cheese. Mix well
3. and
4. spread
5. over
6. baked
7. layer, then mix real well together the vanilla, the chocolate pudding and cold milk and spread it over the other layers.
8. Spread the rest of the Cool Whip
9. on
10. top, then sprinkle grated Hershey candy bar on top. Place in refrigerator for 1 to 2 hours before eating.

sugar, pecans, flour, margarine, powdered sugar, cream cheese, vanilla instant pudding, chocolate instant pudding, milk, bar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=627758 (may not work)