Miss Kitty'S Organic Skillet Cornbread

• 2 -3 teaspoons organic canola oil
• 2 cups organic grass-fed buttermilk
• 1 large organic egg
• 1 3/4 cups organic cornmeal (white or yellow)
• 1 teaspoon aluminum-free baking powder (Rumford)
• 1 teaspoon aluminum-free baking soda
• 1 teaspoon kosher sea salt, fine ground
• 1 -2 pinch organic turbinado sugar or 1 -2 pinch unbleached cane sugar
• TOPPINGS
• organic butter
• raw tupelo honey (my favorite)
• organic preserves

1. Coat bottom and sides of 10-inch cast iron skillet with oil; heat in a 450 degree oven for 10 minutes. (Skillet may smoke a bit).
2. Whisk together buttermilk and egg. Add cornmeal, stirring well to blend.
3. Stir in baking powder, baking soda, salt, and sugar.
4. Pour batter into hot skillet.
5. Return skillet to oven and bake at 450 degrees for 15 minutes, or until lightly browned.
6. Serve with organic butter.

canola oil, buttermilk, egg, cornmeal, aluminum, aluminum, kosher sea salt, turbinado sugar, toppings, butter, honey, preserves

Taken from www.food.com/recipe/miss-kittys-organic-skillet-cornbread-323111 (may not work)