Oven Barbecued Ribs

• 3 -4 lbs country-style pork spareribs, cut in pieces
• 1 lemon, thinly sliced
• 1 large onion, thinly sliced
• Basting Sauce
• 1 cup ketchup
• 1/3 cup Worcestershire sauce
• 1 1/2 cups water
• 1 teaspoon salt
• 2 dashes Tabasco sauce
• 1 teaspoon chili powder

1. Salt ribs and place in a shallow pan meaty side up.
2. Roast at 450 degrees for about 30 minute.
3. Drain fat from pan.
4. Top each piece of meat with a slice of onion and lemon.
5. Make Basting Sauce: Combine sauce ingredients in a saucepan. Bring to a boil. Pour over ribs.
6. Lower oven temperature to 350 degrees. Bake until well done, about 1 1/2 hours.
7. Baste ribs with sauce every 15 minutes. If sauce gets too thick, add a little water.
8. **really good served with baked potato and green salad.

countrystyle pork spareribs, lemon, onion, basting sauce, ketchup, worcestershire sauce, water, salt, tabasco sauce, chili powder

Taken from www.food.com/recipe/oven-barbecued-ribs-305470 (may not work)