Fried Potato Wedges

• 2 medium potatoes (uncooked)
• vegetable oil (for frying)
• Batter mixture
• 4 1/2 cups buttermilk
• 1 large egg
• 3 tablespoons chicken base
• 1 tablespoon dry mustard
• 3/4 teaspoon salt
• 3/4 teaspoon black pepper
• Flour Mixture
• 3 cups all-purpose flour
• 1/4 cup salt
• 1/4 cup garlic powder
• 1 tablespoon sage
• 1/2 tablespoon cayenne pepper
• 1/2 tablespoon black pepper

1. Preheat oil to 350u0b0F.
2. Mix batter mixture until smooth.
3. Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes.
4. Roll potato wedges in flour mixture, put them back in batter mixture, then flour again.
5. Fry wedges for 31/2 minutes or until golden brown.

potatoes, vegetable oil, batter, buttermilk, egg, chicken base, mustard, salt, black pepper, flour, allpurpose, salt, garlic, sage, cayenne pepper, black pepper

Taken from www.food.com/recipe/fried-potato-wedges-291832 (may not work)