Slow Cooker Texas Chili

• 1 lb boneless beef chuck steak, cut into 1 inch pieces
• 1 lb pork tenderloin, cut into 1 inch pieces
• 1/4 cup all-purpose flour
• 1 tablespoon oil
• 2 (10 ounce) cans old el paso tomatoes and green chilies, undrained
• 1 (15 ounce) can pinto beans, undrained
• 1 (12 ounce) can beer
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/8 teaspoon cinnamon
• 1 dash hot sauce (optional)

1. In a large mixing bowl, combine beef, pork and flour; toss to coat meat evenly.
2. Heat oil in a large skillet over medium-high heat until hot; brown meat.
3. Place browned meat into slow cooker along with all other ingredients; mix well.
4. Cook on low setting for 7 to 9 hours or until beef and pork are fork-tender.

boneless beef chuck steak, pork tenderloin, flour, oil, tomatoes, pinto beans, beer, chili powder, cumin, garlic powder, salt, cinnamon, hot sauce

Taken from www.food.com/recipe/slow-cooker-texas-chili-63112 (may not work)