Marra'S Light Citrus Buttermilk Salad Dressing

• Dry base
• 1/4 cup dried parsley
• 2 teaspoons dried chives (or fresh)
• 1/2 teaspoon salt
• 1/2 - 1 teaspoon garlic powder (i prefer the larger amount)
• 1 tablespoon dried onion flakes
• 1/2 teaspoon ground celery seed
• 1/4 teaspoon herbes de provence (optional but i suggest leaving out the thyme if you choose this option)
• 1/4 teaspoon dried thyme
• 1/4 teaspoon fresh ground black pepper
• Wet base
• 1/4 cup finely chopped green onion
• 4 tablespoons fat free sour cream (or thick yogurt)
• 3/4 cup 1% fat buttermilk
• 1/2 lime, juice of (to taste)
• lime zest (optional)
• salt and pepper

1. Mix all dry base ingredients together and store in an air tight container.
2. Whisk all wet ingredients together except the lime juice.
3. Add 1 to 2 tbs of dry base to wet. Start with one and taste as you go.
4. Add the lime juice a tsp at a time until you have the balance you like.
5. Let dressing sit chilled in the fridge for at least an hour to let flavors meld.

base, parsley, chives, salt, garlic, onion flakes, ground celery, leaving, thyme, fresh ground black pepper, base, green onion, sour cream, buttermilk, lime, lime zest, salt

Taken from www.food.com/recipe/marras-light-citrus-buttermilk-salad-dressing-277022 (may not work)