Crock-Pot Savory Chili

• 1 tablespoon vegetable oil
• 1/2 white onion, Chopped
• 3 tablespoons garlic, Chopped
• 3 tablespoons chili powder
• 2 tablespoons paprika
• 1 tablespoon cumin
• 2 teaspoons oregano
• 2 teaspoons salt
• 2 lbs ground turkey (or 1 lbs. Ground beef & 1 lbs. Italian Sausage)
• 2 (28 ounce) cans crushed tomatoes in puree
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can chili beans, in sauce
• 1 (15 ounce) can black beans, rinsed and drained
• 3/4 cup semi-sweet chocolate chips
• Toppings
• shredded cheddar cheese
• sour cream
• chopped green onion
• crumbled corn chips
• chopped jalapeno chile

1. Heat the oil in a skillet over medium heat. Add the onions and garlic and cook, stirring occasionally, until tender, 7-10 minutes.
2. Stir in chili powder, paprika, cumin, oregano and salt.
3. Add the Ground Turkey (or ground beef & sausage). Increase the heat to medium high and cook the meat, stirring frequently, until cooked through, 8-10 minutes. Once the meat is done add to the crock-pot.
4. Add the Tomatoes, Kidney, Chili and Black Beans, and the chocolate into the crock-pot and stir.
5. Cook on low for 6-8 hours, or on high for 4 hours, stirring occasionally if possible. (If done on the stovetop, cook on low heat, cover and simmer, stirring occasionally, for 1 hour.).
6. Top with your choice of toppings, and enjoy!

vegetable oil, white onion, garlic, chili powder, paprika, cumin, oregano, salt, ground turkey, tomatoes, kidney beans, chili beans, black beans, semisweet chocolate chips, toppings, cheddar cheese, sour cream, green onion, corn chips, jalapeno chile

Taken from www.food.com/recipe/crock-pot-savory-chili-395563 (may not work)