Taylor'S Macaroni

• 3 c. uncooked macaroni
• 1 c. sharp Cheddar cheese
• 1 1/2 c. Mozzarella cheese
• grated or shredded Parmesan cheese
• grated or shredded Romano cheese
• 12 slices American cheese
• 6 slices Swiss or butter Swiss
• 1 egg
• 1 3/4 c. milk
• 2 tsp. butter
• salt to taste

1. Cook noodles until done; drain.
2. Mix milk and egg.
3. In the bottom of a 3-quart casserole dish, put 1/2 noodles.
4. Then pour 1/2 egg and milk over noodles.
5. Then 1/2 Cheddar and Mozzarella cheese.
6. Lay 6 slices American and 3 slices Swiss cheese next. Then sprinkle with Parmesan and Romano cheese.
7. Then repeat all layers.
8. Makes 2 layers.
9. Bake at 350u0b0 for 40 to 45 minutes.
10. (Add salt and butter on top of layer before cooking.)
11. Serves 4 to 6.

macaroni, cheddar cheese, mozzarella cheese, parmesan cheese, romano cheese, american cheese, swiss, egg, milk, butter, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=637990 (may not work)