Healthy Breakfast Muffins

• 3/4 cup whole wheat flour
• 2 tablespoons rolled oats
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/8 - 1/4 teaspoon salt
• 1/3 cup raisins
• 1/4 cup walnuts (chopped)
• 1/4 cup honey
• 1/4 cup water
• 2 tablespoons orange juice
• 2 tablespoons carrots (finely shredded, packed)
• 1 tablespoon ground flax seeds
• 1 tablespoon oil

1. Stir the dry ingredients together. In another bowl, mix wet ingredients together (make sure to soak the raisins for 5 minutes, then discard the water) and pour them into the dry mix bowl. Stir until just combined, then pour into 6 greased muffin molds and bake at 350F for 20 minutes. Once out of the oven, leave the muffins in the molds for 5 minutes before transferring them to a cooling rack.

whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, salt, raisins, walnuts, honey, water, orange juice, carrots, ground flax seeds, oil

Taken from www.food.com/recipe/healthy-breakfast-muffins-481126 (may not work)