Skinnybaker'S Healthy Chocolate Cupcakes

• 2 cups flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 3/4 cup applesauce
• 1/4 cup margarine (softened)
• 1 cup Splenda granular
• 1/4 cup sugar
• 1/4 cup brown sugar
• 3 egg whites
• 3/4 cup skim milk
• 1 teaspoon vanilla extract

1. Preheat oven 350u0b0F; place cupcake lining in pans.
2. Sift flour, baking soda, and salt. Set aside.
3. Melt semisweet chocolate chips in double boiler. Let cool slightly.
4. Cream butter, applesauce, Splenda, sugar, brown sugar, and egg whites. Add melted chocolate chips. Mix well.
5. Add flour mixture, vanilla ext., and milk.
6. Pour in cupcake cases and bake for 25-35 minutes or do toothpick test to see if done.
7. You can frost these cupcakes with whatever frosting you prefer. I suggest leaving the frosting out and serving it with some fat free cool whip -- Yumm!

flour, baking soda, salt, semisweet chocolate chips, applesauce, margarine, splenda, sugar, brown sugar, egg whites, milk, vanilla

Taken from www.food.com/recipe/skinnybakers-healthy-chocolate-cupcakes-249843 (may not work)