Joe'S Bacon Cheeseburger Meatloaf

• 7 green onions (1 bunch)
• 1 lb lean bacon
• 2 lbs ground beef (93% lean)
• 1 lb cheese (4 cheese Mexican or whatever kind you like)
• 1 teaspoon black pepper
• 1 tablespoon adobo seasoning (Goya brand, usually found in the international food isle of the store by hispanic foods. If you can')
• 1 tablespoon garlic, minced
• 1 cup barbecue sauce (Bull's Eye brand, doesn't have high fructose corn syrup)

1. Preheat oven to 350 degrees Fahrenheit.
2. Use food processor to grind green onions to a pulp; place in a large bowl.
3. Grind uncooked bacon to a pulp; combine with green onions.
4. Add ground beef, cheese, black pepper, Adobo seasoning, and minced garlic.
5. Mix thoroughly with hands.
6. Place in meatloaf pan.
7. You can glaze meatloaf with 1 cup Bulls Eye BBQ sauce prior to baking. We put it on individually after we had cooked it but thought it might taste better this way.
8. Bake for 70 minutes or until internal temperature is 165 degrees Fahrenheit.

green onions, lean bacon, ground beef, cheese, black pepper, isle, garlic, barbecue sauce

Taken from www.food.com/recipe/joes-bacon-cheeseburger-meatloaf-457591 (may not work)