Grilled Veggie Shish Kabobs

• MARINADE
• 1/4 cup light soy sauce
• 3/4 cup olive oil
• 1/8 cup Worcestershire sauce
• 1 tablespoon dry mustard
• 2 teaspoons salt
• 1 teaspoon parsley
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1 1/2 teaspoons ground pepper
• 2 cloves crushed garlic
• 1 teaspoon grated fresh ginger
• 1 tablespoon honey
• 1/4 cup pineapple juice
• Veggies
• 12 cherry tomatoes
• 12 slices Japanese eggplants
• 12 mushrooms
• 12 small onions
• 2 yellow peppers, cut in 1 inch squares
• 12 slices yellow squash
• 12 slices zucchini
• 12 pineapple chunks

1. MARINADE: Blend all ingredients together in blender for 1/2 minute.
2. Pour in a zip lock bag with all ingredients and refrigerate for 1 hour.
3. Arrange vegetables on skewers, grill on medium high flame turning and brushing with marinade for 10 minutes or until cooked.

marinade, soy sauce, olive oil, worcestershire sauce, mustard, salt, parsley, thyme, oregano, ground pepper, garlic, ginger, honey, pineapple juice, tomatoes, eggplants, mushrooms, onions, yellow peppers, yellow squash, zucchini, pineapple

Taken from www.food.com/recipe/grilled-veggie-shish-kabobs-93267 (may not work)