Pork Roast In Spicy Guinness Sauce

• 3 - 3 1/2 lbs boneless pork loin roast
• 2 -3 cups Guinness stout
• 1 cup chopped onion
• 2 teaspoons lemon rind, grated
• 2 teaspoons sugar
• 1 teaspoon tarragon
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon clove
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• 3 bay leaves
• 1 carrot, diced
• 1 stalk celery, diced
• 1/4 cup flour
• carrot (optional)
• potato (optional)

1. Extra carrots and quartered potatoes may be placed around the roast for the last 45 minutes to 1 hour of cooking (to be served as side dishes with the roast).
2. Marinade: Place meat in a deep dish just large enough to hold it.
3. Combine 1 bottle of Guinness (1 1/2 cups), onion, peel, and seasonings and pour over meat.
4. Add a little more Guinness, if needed, to just cover meat.
5. Marinate in refrigerator 1-2 days, turning occasionally.
6. Roast: Strain marinade, reserving solids and liquid.
7. Place solids, carrot, and celery in bottom of a roasting pan.
8. Place meat on top.
9. Add a little liquid.
10. Roast in a 180u0b0C (350u0b0F) oven for 1 hour.
11. Pour one quarter of remaining marinade liquid over meat.
12. Continue roasting for 1 to 1 1/2 hours more, basting occasionally with drippings and more marinade, until meat thermometer registers 170u0b0F.
13. (Optional:If adding carrots and potatoes, place them around the roast for the last 45 minutes to 1 hour of cooking time, and baste them along with the meat).
14. Gravy: Mix flour and 1/3 cup marinade or Guinness to a smooth paste.
15. Remove added carrots and potatoes to serving dishes and keep warm.
16. Place roast on a platter and keep warm.
17. Skim fat from cooking liquid.
18. Strain, pressing solids, and add flour mixture, 1/2 cup beer, and enough water, if needed, to measure 2 cups total liquid.
19. Cook in roasting pan or a saucepan, stirring constantly, until thickened.
20. Serve sauce over meat slices.

pork loin roast, stout, onion, lemon rind, sugar, tarragon, salt, pepper, clove, ginger, nutmeg, bay leaves, carrot, celery, flour, carrot, potato

Taken from www.food.com/recipe/pork-roast-in-spicy-guinness-sauce-94936 (may not work)