Chili .... Wendy'S Chili

• 2 lbs ground beef
• 1 (29 ounce) can tomato sauce, with liquid
• 1 (29 ounce) can kidney beans, with liquid
• 1 (29 ounce) can pinto beans, with liquid
• 1 cup diced onion
• 1/2 cup diced green chilis
• 1/4 cup diced celery
• 3 medium tomatoes, chopped
• 2 teaspoons cumin powder
• 3 tablespoons chili powder
• 1 1/2 teaspoons black pepper
• 2 teaspoons salt
• 2 cups water
• 1 teaspoon hot sauce

1. Brown the ground beef in a skillet over medium heat, drain off the fat! Chop the beef very fine.
2. In a large pot, combine the beef and all the other ingredients and simmer over low heat on low. Cook, stirring every 15 minutes for 2 to 3 hours.

ground beef, tomato sauce, kidney beans, pinto beans, onion, green chilis, celery, tomatoes, cumin powder, chili powder, black pepper, salt, water, hot sauce

Taken from www.food.com/recipe/chili-wendys-chili-343556 (may not work)