Chicken Quinoa Casserole

• 1 cup quinoa (cooked)
• 3 cups white meat chicken (cooked and cubed)
• 1 (7 ounce) can mushrooms (drained)
• 1 (15 1/2 ounce) can black beans (drained and rinsed)
• spices, depending on how the chicken was cooked
• 1 tablespoon olive oil (optional)

1. Cook the Quinoa according to the package directions.
2. Cut up the cooked chicken into small chunks.
3. Open and drain a small can of mushrooms ( or use fresh if you have!).
4. Open and drain the can of black beans ( I rinse them in cold water briefly).
5. If you need or want to, add whatever spices you like: garlic, paprika, pepper etc.
6. If it looks a little dry- a drizzle of olive oil will help.
7. Mix it all together in a casserole dish and serve. If some ingredients are cold, you may want to heat the whole thing up either in a low oven or in a saucepan on the stove before serving. I also sometimes zap it all in the microwave to heat everything through.

quinoa, white meat chicken, mushrooms, black beans, olive oil

Taken from www.food.com/recipe/chicken-quinoa-casserole-485387 (may not work)