Tacos De Arrachera Al Carbon

• 2 medium white onions, sliced into 1/2 inch rounds (keep the rounds intact for easy grilling)
• 3 garlic cloves (peeled and roughly chopped)
• 3 tablespoons fresh lime juice
• 1/4 teaspoon cumin (preferably freshly ground)
• salt
• 1 lb skirt steak, trimmed of surface fat as well as silver skin
• olive oil, for brushing the onions and meat
• 12 warm fresh corn tortillas
• lime wedge, for serving

1. Marinate the meat for at least one hour in a mixture of 1/2 onion and the garlic, lime juice, cumin and a 1/2 teaspoon salt.
2. Grill peppers and onion over open flame until blackened.
3. Remove excess marinade, oil steak lightly and grill (1 1/2- 2 minutes for medium rare).
4. Cut steak into strips making sure to cut against the grain.
5. Combine with grilled onions and peppers.
6. Serve with corn tortillas.
7. Sprinkle just before serving with lime wedges.

white onions, garlic, lime juice, cumin, salt, skirt steak, olive oil, corn tortillas, lime

Taken from www.food.com/recipe/tacos-de-arrachera-al-carbon-35622 (may not work)