Low-Fat Lemon Tea Cake

• 1 2/3 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup milk
• 1 egg
• 1/4 cup oil
• 1 tablespoon lemon juice
• 2 teaspoons poppy seeds

1. Mix flour, sugar, baking powder, baking soda, and salt together in a large bowl. Make a well in the middle, set aside.
2. Mix the rest of the ingredients together in another medium sized bowl; pour it in the middle of the dry ingredients, and stir JUST UNTIL IT IS MIXED TOGETHER. If you overstir it, it will become a tough piece of crap.
3. Preheat an oven to 350 degrees and wait 2 minutes; grease a loaf pan(9x5x2 1/2 i think).
4. Bake for about 45 minutes, until the crust is brown and if you stick a toothpick inside it will come out clean.

allpurpose, granulated sugar, baking powder, baking soda, salt, milk, egg, oil, lemon juice, poppy seeds

Taken from www.food.com/recipe/low-fat-lemon-tea-cake-233670 (may not work)