Chicken And Spinach Alfredo Lasagna

• 12 cooked lasagna noodles
• 1 lb diced chicken breast
• 1 (10 ounce) package frozen spinach (thawed and squeezed dry)
• 2 (15 ounce) jars alfredo sauce (reserve 1 cup)
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1/2 teaspoon garlic powder
• 2 eggs
• 2 tablespoons parsley
• 1 1/2 cups shredded mozzarella cheese (reserve 1/2 cup)
• 1 1/2 cups shredded cheddar cheese (reserve 1/2 cup)
• 15 ounces cottage cheese
• 3/4 cup parmesan cheese

1. Preheat oven to 375.
2. Cook noodles.
3. Mix diced chicken, spinach, alfredo sauce(all but 1 cup), salt, pepper, & garlic powder in a large bowl.
4. In separate bowl, combine eggs, parsley, 1 C mozzarella cheese, 1 C cheddar cheese, all cottage cheese & parmesan cheese.
5. Spray a deep 13"X 9" lasagna pan with cooking spray.
6. Layer ingredients in this order: 1/3 chicken mixture, 4 noodles, 1/2 cheese mixture, 1/3 chicken mixture, 4 noodles, 1/2 cheese mixture, 1/3 chicken mixture, 4 noodles, and top with 1 cup reserved alfredo sauce and 1/2 cup each mozzarella and cheddar cheeses.
7. Cover with foil and bake for 1 hour.
8. Let stand for 15 minutes before cutting.

noodles, chicken breast, frozen spinach, alfredo sauce, salt, white pepper, garlic powder, eggs, parsley, mozzarella cheese, cheddar cheese, cottage cheese, parmesan cheese

Taken from www.food.com/recipe/chicken-and-spinach-alfredo-lasagna-281377 (may not work)