Swiss Cheese & Mushroom Quiche

• 1 pie crust (Homemade is ALWAYS best)
• 1 teaspoon butter
• 1 1/2 cups chopped onions
• 1/4 lb mushroom, sliced
• 1/2 teaspoon salt
• pepper
• 1 pinch thyme
• 4 large eggs
• 1 1/2 cups milk
• 2 teaspoons Tabasco sauce
• 2 tablespoons flour
• 1 1/2 cups packed grated swiss cheese

1. Preheat oven to 375.
2. Melt butter in small pan. Add onions & saute over medium heat. When they begin to soften, add mushrooms, salt, pepper & thyme. Saute 5 minutes more and remove from heat.
3. Combine eggs, milk, Tabasco, and flour in a blender or food processer.
4. Spread cheese over bottom of pie crust, and spread onion/mushroom mixture on top. Pour egg mixture over that and top with tomato slices. Sprinkle with paprika.
5. Bake for 35-45 minutes, until solid in center. Test by inserting a knife in the center. If it comes out clean, the quiche is done.

pie crust, butter, onions, mushroom, salt, pepper, thyme, eggs, milk, tabasco sauce, flour, swiss cheese

Taken from www.food.com/recipe/swiss-cheese-mushroom-quiche-240274 (may not work)