Lamb Steaks With Rosemary-Garlic Cauliflower #Ragu

• 1 1/2 lbs boneless lamb steaks, 1/2 inch thick
• 1/2 lb bulk sweet Italian pork sausage
• 1/2 cup red onion, diced
• 1 large head cauliflower, cored, choppoed
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon fresh cracked black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon fresh rosemary, minced, divided
• 1 teaspoon fresh lemon zest
• 2 teaspoons fresh lemon juice
• 1 1/2 cups Ragu(R) Pasta Sauce (roasted garlic tomato sauce)
• 1/2 cup feta cheese, crumbles
• 1/3 cup toasted pine nuts
• 1 tablespoon fresh parsley, miinced

1. On both sides of lamb steaks, rub 1/2 teaspoon kosher salt, garlic powder, cracked pepper and 1/2 tablespoon minced rosemary.
2. Set lamb steaks aside. Heat large non stick skillet on medium high and add sweet Italian sausage, break up sausage into crumbles and brown 1 to 2 minutes.
3. Add lamb steaks and cook, turning once, about 4 to 5 minutes on each side.
4. Transfer lamb and sausage to a plate; keep warm.
5. In the same skillet, drain off excess sausage oil ,keeping 2 teaspoons; add onions, cauliflower, remaining 1/2 tablespoon rosemary, remaining salt, lemon zest and lemon juice.
6. Stir mixture until cauliflower is tender, about 4-5 minutes.
7. Stir in Roasted Garlic Ragu Tomato Sauce.
8. Cook for 2 minutes; spoon sauce over warm lamb steaks and sausage.
9. Sprinkle feta cheese crumbles and toasted pine nuts over top when serving.
10. Garnish with fresh parsley.

lamb, pork sausage, red onion, head cauliflower, kosher salt, fresh cracked black pepper, garlic, fresh rosemary, lemon zest, lemon juice, pasta sauce, feta cheese, nuts, fresh parsley

Taken from www.food.com/recipe/lamb-steaks-with-rosemary-garlic-cauliflower-ragu-524672 (may not work)