Cinnamon Raisin Biscuits

• 2 c. all-purpose flour
• 2 tsp. baking powder
• 1 1/2 Tbsp. sugar
• 1/2 tsp. ground cinnamon
• 1/4 tsp. salt
• 3 Tbsp. chilled stick margarine, cut into small pieces
• 1/2 c. raisins
• 3/4 c. low-fat buttermilk
• 1/2 c. sifted powdered sugar
• 1 Tbsp. 1% low-fat milk

1. Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
2. Add raisins; toss well.
3. Add 3/4 cup milk; stir just until dry ingredients are moistened.
4. Turn dough out onto a heavily floured surface; knead dough 4 or 5 times.
5. Roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
6. Place on a baking sheet.
7. Bake at 450u0b0 for 11 minutes, or until golden.
8. Combine powdered sugar and 1 tablespoon milk; stir well.
9. Drizzle over biscuits.
10. Yields 1 dozen.

flour, baking powder, sugar, ground cinnamon, salt, margarine, raisins, lowfat buttermilk, powdered sugar, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=227443 (may not work)