Spareribs Delicious

• 3 to 4 lb. spareribs
• 1 medium onion, quartered
• 1 stalk celery, quartered
• 4 to 5 black peppercorns
• salt to taste
• 1/2 c. chili sauce
• 1/4 c. firmly packed brown sugar
• 1/4 c. vinegar
• 2 cloves garlic, crushed
• 1 1/2 tsp. prepared horseradish
• 1 tsp. chili powder

1. Cut ribs into serving size pieces.
2. Place in a large Dutch oven.
3. Add water to cover, onion, celery, peppercorns and salt. Bring to a boil; cover.
4. Reduce heat and simmer 40 minutes.
5. Drain well.
6. Place ribs, meaty side down on a rack in a roasting pan. Combine chili sauce and remaining ingredients; stir well.
7. Brush half of sauce on ribs.
8. Bake, uncovered, at 375u0b0 for 25 minutes. Turn ribs; baste with remaining sauce.
9. Bake an additional 50 minutes or until ribs are tender.
10. Makes 4 servings.

spareribs, onion, celery, black peppercorns, salt, chili sauce, brown sugar, vinegar, garlic, horseradish, chili powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=267013 (may not work)