Lighter Hash Brown And Green Bean Casserole

• 1 (20 ounce) bag shredded hash browns, thawed
• 1 large onion, Chopped
• 1 (10 ounce) can 98% fat-free cream of mushroom soup
• 1 -2 French style green bean, drained well
• 1/2 cup fat free sour cream
• 4 tablespoons melted margarine (Smart Balance sticks)
• 1/2 cup reduced-fat sharp cheddar cheese, divided or
• 1 (10 ounce) can 98% fat-free cheddar cheese soup
• 1/4 teaspoon salt
• 1/8 teaspoon pepper (optional)

1. Heat oven to 350 degrees.
2. Mix soup(s), sour cream, butter, 1/4 cup cheese and salt and pepper together.
3. Add hashbrowns and green beans and mix thoroughly.
4. Spread in a greased 9X13 pan. Cook for 45 mins and then add rest of cheese and broil for 5-10 mins or until browned.

hash browns, onion, cream of mushroom soup, green bean, sour cream, margarine, cheddar cheese, cheddar cheese soup, salt, pepper

Taken from www.food.com/recipe/lighter-hash-brown-and-green-bean-casserole-490899 (may not work)