My Own Steak Marinade

• 1/2 cup lemon juice
• 1/3 cup oil
• 1/3 cup Italian salad dressing
• 1 tablespoon minced dried onion
• 1 teaspoon minced dried garlic
• 2 teaspoons Worcestershire sauce
• 1 tablespoon sugar
• 2 teaspoons red hot sauce
• 2 teaspoons beef base
• pepper
• Lawry's seasoning salt

1. Mix above ingredients well.
2. Pour over meat and marinade anywhere from 2 hours - to even 12 hours.
3. I really like this marinade over Sirloins and Filets.
4. Any Marinade that is left over can be stored in fridge for next time.
5. I like to make a double batch and always have the marinade on hand.
6. After the steaks have marinated, Place steaks on grill - you can baste the steaks with the marinade while they cook - but DO NOT - re-use - the used marinade.

lemon juice, oil, italian salad dressing, onion, garlic, worcestershire sauce, sugar, red hot sauce, beef base, pepper, salt

Taken from www.food.com/recipe/my-own-steak-marinade-48823 (may not work)