Easy Beefy Bean Bake

• 1/4 lb. bacon, diced
• 1 lb. lean ground beef
• 1 medium onion, peeled, ends removed and chopped
• 2/3 c. hickory flavor barbecue sauce
• 2 Tbsp. prepared yellow mustard
• 2 tsp. Worcestershire sauce
• 32 oz. canned baked beans, fat rind removed (undrained)
• 29 oz. canned pinto beans, rinsed and drained
• 3 c. fresh mustard greens, Swiss chard or spinach, washed, dried and chopped

1. Preheat oven to 350u0b0.
2. In a 2 1/2-quart ovenproof skillet or flameproof casserole, cook bacon, beef and onion over medium-high heat on top of the stove, stirring occasionally, until bacon is crisp and beef is browned, about 5 to 7 minutes.
3. Drain off excess fat.
4. Stir in barbecue sauce, mustard and Worcestershire sauce until well blended.
5. Add baked beans, pinto beans and mustard greens, Swiss chard or spinach.
6. Stir gently to mix.
7. Bake, uncovered, for 35 to 45 minutes, or until very hot in center and bubbly.
8. Remove from oven and serve.
9. Serves 6.

bacon, lean ground beef, onion, hickory flavor, yellow mustard, worcestershire sauce, beans, pinto beans, fresh mustard greens

Taken from www.cookbooks.com/Recipe-Details.aspx?id=989056 (may not work)