Shrimp And Avocado Soup

• 1 lb medium shrimp, peeled, deveined, tails removed
• 1/2 yellow onion, diced
• 2 carrots, peeled, diced
• 2 celery ribs, diced
• 30 ounces white hominy, drained
• 10 ounces rotel style tomatoes
• 1 tablespoon wildtree natural grapeseed oil
• 1 teaspoon minced garlic
• 1 1/2 teaspoons chicken bouillon and 3 cups water or 1 1/2 teaspoons low-sodium tomato juice
• 1 avocado, diced
• sliced radish, for ganish
• cilantro, for ganish
• lime wedge, for ganish

1. Place in large saucepan: onions, carrots, celery, hominy, .spices, rotel, and garlic. garlic. Heat over med/high heat for 5-6 minutes.
2. Add water and bouillon, bring to a boil, reduce heat to simmer for 7-10 minutes or until vegetables are tender.
3. Add shrimp and tomato juice, continue cooking for 3-5 minutes.
4. Remove from heat, garnish with avocado, cilantro, radish and lime wedges.

shrimp, yellow onion, carrots, celery, white hominy, tomatoes, oil, garlic, chicken bouillon, avocado, ganish, cilantro, lime

Taken from www.food.com/recipe/shrimp-and-avocado-soup-519134 (may not work)