Mexican Minute Steak Rollups

• 6 thin minute steaks
• 1/2 cup canned orange pimento pepper or 1/2 cup yellow pimento pepper, sliced (or sliced jalapeno)
• 1 pckg. cream cheese, in rectangular slices
• 6 slices avocados
• 2 peeled pre-simmered tomatoes
• 2 cloves garlic
• 1/4 onion
• 1 teaspoon chicken bouillon powder
• 3 hard-boiled eggs (optional)

1. Simmer tomato for a few minutes to facilitate peeling.
2. Peel.
3. Process in blender with the onion, garlic, and chicken bouillon.
4. Remove from stove and set aside.
5. Fill the center of each steak with a slice (or 2 depending on size) of avocado, one or 2 slices pimento pepper, and a slice of cream cheese.
6. Roll in shape of burritos.
7. Secure with toothpicks if necessary.
8. Place in a deep skillet and pour tomato-onion-garlic sauce over it.
9. Cover and simmer for 25 minutes.
10. Garnish with sliced hard boiled eggs (optional).

orange pimento pepper, cream cheese, avocados, tomatoes, garlic, onion, chicken bouillon powder, eggs

Taken from www.food.com/recipe/mexican-minute-steak-rollups-64834 (may not work)