Spicy Chicken Rolls

• 2 cups chopped cooked chicken
• 2 cups shredded monterey jack cheese (about 8 ounces)
• 1/4 cup drained canned chopped green chili
• 2 teaspoons chili powder
• 1/2 teaspoon garlic powder
• 8 sheets frozen phyllo dough, thawed
• 3 tablespoons margarine or 3 tablespoons butter, melted

1. Preheat oven to 350u0b0F.
2. In bowl mix chicken, cheese, chilies, chili powder and garlic powder.
3. Unfold dough.
4. Remove 1 dough sheet leaving remaining dough covered with plastic.
5. Brush with margarine.
6. Repeat with 3 more sheets, stacking each on the top of the previous sheet.
7. Cut stack in half crosswise into 2 rectangles.
8. Place about 1 cup chicken mixture on long edge of each rectangle.
9. Fold 1 inch of each short edge over chicken mixture.
10. Starting at edge with chicken mixture, roll tightly.
11. Place seam-side down on baking sheet.
12. Brush with margarine.
13. Repeat with remaining sheets and chicken mixture.
14. Bake for 20 minutes or until golden.
15. Slice each roll into 4 pieces.

chicken, shredded monterey jack cheese, green chili, chili powder, garlic powder, phyllo, margarine

Taken from www.food.com/recipe/spicy-chicken-rolls-54777 (may not work)