10 Minute Chocolate Self-Saucing Pudding

• 2 tablespoons butter, melted
• 1 cup self-raising flour
• 3/4 cup sugar
• 2 tablespoons cocoa
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 teaspoon vanilla essence
• 1/2 cup brown sugar
• 1 tablespoon cocoa
• 2 tablespoons desiccated coconut
• 1 1/2 cups boiling water
• 1 piece of baking paper

1. In a bowl, combine flour, 2 Tbsps cocoa, salt and 3/4 cup sugar. Stir in milk, melted butter and vanilla.
2. Spoon batter into a microwave ring mold or a microwave-proof casserole dish. Combine brown sugar, 1 Tbsp cocoa and coconut and sprinkle over the batter.
3. Pour hot water gently over the top. Cover with a sheet of baking paper.
4. Cook on HIGH for 6 minutes.
5. Leave to cool for 4-5 minutes before serving.
6. Serve with a little whipped cream or vanilla ice cream, if you like.

butter, flour, sugar, cocoa, salt, milk, vanilla essence, brown sugar, cocoa, coconut, boiling water, baking paper

Taken from www.food.com/recipe/10-minute-chocolate-self-saucing-pudding-402246 (may not work)