Low-Carb Texas Dessert

• First layer
• 1 1/2 cups walnuts, chopped fine
• 1/3 cup vanilla whey protein powder
• 4 tablespoons butter, melted
• Second layer
• 1 (8 ounce) package cream cheese
• 1 cup Cool Whip
• 1/2 cup Splenda sugar substitute
• Third layer
• 1 (6 ounce) package sugar-free instant vanilla pudding mix
• 2 1/2 cups milk
• Fourth layer
• 1 (6 ounce) package sugar-free chocolate pudding
• 2 1/2 cups milk
• Fifth layer
• Cool Whip
• walnuts, chopped

1. Mix ingredients for first layer together; spread in the bottom of a 9" x 13" pan.
2. Bake in a 350 degree oven for 12 to 15 minutes, or until lightly browned.
3. Cool.
4. Mix ingredients for second layer together.
5. Spread over first layer.
6. Mix ingredients for third layer together.
7. Spread over second layer.
8. When third layer is set, mix ingredients for fourth layer together.
9. Spread over third layer.
10. When fourth layer is set, spread Cool Whip over all.
11. Sprinkle with chopped walnuts.

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Taken from www.food.com/recipe/low-carb-texas-dessert-87398 (may not work)