My Bisquick Irish Soda Bread
- 6 tablespoons shortening (All Vegetable Crisco)
- 2 cups bisquick heart smart biscuit mix
- 1 tablespoon Splenda granular
- 1/2 cup golden raisin (orange flavored dried cranberries-craisins)
- 1 tablespoon caraway seed (optional)
- 1/4 cup nonfat dry milk powder
- 3/4 cup water
- nonstick baking spray with flour
- Add shortening and powdered milk to biscuit mix and cut in with 2 knives until mix is like coarse meal.
- Plump raisins or craisins in 3/4 cup water in microwave for a few seconds just short of boiling.
- Add sugar, and caraways seeds and plumped raisins or craisins along with the water to the flour mixture and stir until well blended.
- Spread with your hands in the bottom in a flour sprayed 9 inch pie plate.
- Bake in 375 degree oven for 30 minutes.
shortening, bisquick heart smart biscuit, splenda, golden raisin, caraway, nonfat dry milk powder, water, nonstick baking
Taken from www.food.com/recipe/my-bisquick-irish-soda-bread-361546 (may not work)