Red Lentil Burgers With Aioli

• Aioli
• 1/4 cup mayonnaise
• 1/2 teaspoon fresh lemon juice
• 1 garlic clove, minced
• Burgers
• 2 cups water
• 3/4 cup dried red lentils
• 3/4 teaspoon salt, divided
• 1 cup diced onion
• 1/2 cup finely diced carrot
• 3 garlic cloves, chopped
• 2 cups chopped mushrooms
• 1 teaspoon dried marjoram
• 1/4 teaspoon black pepper
• 1/3 cup dry breadcrumbs
• 1 tablespoon fresh lemon juice
• 2 egg whites
• 1 tablespoon vegetable oil
• Other
• hamburger bun
• lettuce
• sliced tomatoes
• sliced onion
• sliced pickle

1. To make aioli: Combine all ingredients; cover and chill.
2. To make burgers: Combine water, lentils and 1/4 tsp salt in a medium saucepan; bring to a boil. Cover, reduce heat to medium-low and simmer 20 minutes. Drain; set aside.
3. Heat a little oil in a large nonstick skillet over medium high heat. Add onion, carrot, garlic; saute 3 minutes.
4. Add 1/2 tsp salt, mushrooms, marjoram and pepper; cook 3 minutes, stirring occasionally. Place mixture in a large bowl; let stand 5 minutes.
5. Stir in lentils, breadcrumbs, lemon juice and egg white. Cover and chill 30 minutes to firm up mixture.
6. Shape lentil mixture into equal sized patties, 1/2" thick. Heat vegetable oil in a nonstick skillet over medium heat.
7. Cook patties 5 minutes on each side. Serve on buns with desired condiments; spread bun with aioli.

mayonnaise, lemon juice, garlic, burgers, water, dried red lentils, salt, onion, carrot, garlic, mushrooms, marjoram, black pepper, breadcrumbs, lemon juice, egg whites, vegetable oil, hamburger, tomatoes, onion, pickle

Taken from www.food.com/recipe/red-lentil-burgers-with-aioli-395406 (may not work)