Chicken Fajitas

• 4 (3 oz. each) skinned boneless chicken breast halves
• 1/3 c. lemon juice
• 2 Tbsp. vegetable oil
• 2 cloves garlic, finely chopped
• 2 tsp. instant chicken bouillon
• 4 flour tortillas, warmed
• shredded cheese
• sour cream
• chopped tomatoes
• shredded lettuce
• chopped onion
• olives

1. In a plastic bag combine lemon juice, oil, garlic and bouillon. Add chicken (I like to cut my chicken into strips).
2. Marinate in refrigerator 4 hours or overnight.
3. Remove chicken from marinade; grill, broil or quick-fry basting with marinade.
4. Slice into strips after cooking if marinated whole.
5. Place chicken strips on warmed tortillas.
6. Top with cheese.
7. Garnish as desired.
8. Fold and serve immediately.

chicken breast halves, lemon juice, vegetable oil, garlic, instant chicken bouillon, flour tortillas, cheese, sour cream, tomatoes, shredded lettuce, onion, olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=846887 (may not work)