Creamy Cranberry Coffee Cake

• 2 cups all-purpose flour
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 egg
• 3/4 cup orange juice
• 1/4 cup butter, melted
• 1 teaspoon vanilla
• 2 cups coarsely chopped cranberries, fresh or frozen
• 1 tablespoon orange zest
• Cream Cheese Layer
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• Topping
• 3/4 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup cold butter

1. In a big mixing bowl, mix together the first four ingredients.
2. In another smaller bowl, mix together the egg, orange juice, butter and vanilla; add to the dry ingredients and stir until combined.
3. Fold in the cranberries and orange peel.
4. Pour mixture into a greased 9-inch springform pan.
5. In a mixing bowl, add the cream cheese and sugar; beat until smooth and creamy.
6. Add the egg and vanilla; stir to mix well.
7. Spread cream cheese mixture over the batter.
8. Mix together the flour and sugar; using a pastry blender, cut in the cold butter until mixture resembles coarse crumbs.
9. Sprinkle over the top.
10. Place springform pan on top of a baking sheet.
11. Bake at 350u0b0 for 70-75 minutes or until golden brown.
12. Let cool on a wire rack 15 minutes before removing the sides of the pan.

flour, sugar, baking powder, baking soda, egg, orange juice, butter, vanilla, cranberries, orange zest, cream cheese layer, cream cheese, sugar, egg, vanilla, topping, allpurpose flour, sugar, cold butter

Taken from www.food.com/recipe/creamy-cranberry-coffee-cake-73337 (may not work)