Curried Crab Soup From Savannah

• 3 tablespoons butter
• 1/2 cup onion, chopped
• 1 garlic clove, minced
• 1/2 cup apple, peeled & diced
• 1 tablespoon curry powder
• 3 tablespoons flour
• 1/2 cup tomatoes, chopped
• 2 1/2 cups chicken stock
• salt & pepper, to taste
• 3/4 lb white crab meat
• 1 cup light cream
• Tabasco sauce, to taste

1. Melt the butter in a saucepan and saute the onion until wilted, then add the garlic and apple. Stir and add the curry powder & flour. Add the tomato & chicken broth, stirring with a wire whisk.
2. When the mixture is thickened & smooth, add the salt, pepper, & crab meat.
3. Simmer for 10 minutes, then add the Tabasco sauce and the cream, then bring the mixture up to a boil. Serve immediately.

butter, onion, garlic, apple, curry powder, flour, tomatoes, chicken stock, salt, white crab meat, light cream, tabasco sauce

Taken from www.food.com/recipe/curried-crab-soup-from-savannah-383533 (may not work)