Broccoli-Onion Casserole

• 2 (10 oz.) pkg. frozen broccoli
• 2 onions, cut into wedges
• 1/8 c. margarine
• 2 Tbsp. flour
• 1/4 tsp. salt
• 1 c. milk
• 1 (3 oz.) pkg. cream cheese
• 1/2 c. shredded sharp American cheese
• 1 c. soft bread crumbs
• 1/8 c. margarine

1. Cook
2. broccoli until tender.
3. In another saucepan, cook the onions in boiling, salted water until tender;
4. drain each. In saucepan, melt 1/8 cup of margarine.
5. Blend in flour, salt and dash
6. of
7. pepper
8. if
9. desired.
10. Add milk.
11. Cook, stirring constantly,
12. until
13. thick
14. and bubbly.
15. Reduce heat; add cream cheese
16. and stir until smooth.
17. Mix the sauce into the vegetables. Turn
18. into
19. a
20. greased
21. casserole and top with shredded cheese. Melt
22. 1/8
23. cup
24. of
25. margarine
26. and mix with the bread crumbs. Sprinkle on top of the casserole.
27. Bake at 350u0b0 until heated through.

frozen broccoli, onions, margarine, flour, salt, milk, cream cheese, shredded sharp american cheese, bread crumbs, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=926048 (may not work)