Oreo Brownies

• 4 ounces unsweetened chocolate, chopped
• 1/2 cup butter
• 2 cups sugar
• 2 teaspoons vanilla extract
• 4 large eggs
• 1 cup flour
• 1/4 teaspoon salt
• 1 cup Oreo cookies, chopped-about 15 cookies (I chill them so they're easier to cut)

1. Preheat oven to 350 degrees F.
2. Have ready a greased or non-stick 13x9-inch baking pan.
3. In a small saucepan over low heat, melt the chocolate and butter together until smooth, stirring constantly.
4. Remove pan from heat; cool 10 minutes.
5. In a medium bowl, combine the sugar, vanilla, and eggs; beat until light.
6. Add the chocolate mixture, flour, and salt; blend well, but do not overmix.
7. Gently stir in the Oreos.
8. Spread batter evenly in the prepared pan.
9. Bake for 30-38 minutes--DO NOT OVERBAKE!
10. Cool completely on a wire rack before cutting.

chocolate, butter, sugar, vanilla, eggs, flour, salt, oreo cookies

Taken from www.food.com/recipe/oreo-brownies-70411 (may not work)