Chicken Monterey

• 1/2 cup cottage cheese
• 3 ounces cream cheese, room temperature
• 1/2 cup fat free sour cream
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 4 ounces green chilies, diced
• 3 cups cooked chicken, cut into large chunks
• 3 cups cooked rice (cooked in chicken broth)
• 1 cup monterey jack cheese, grated
• 2 tomatoes, coarsely chopped
• 10 3/4 ounces reduced-fat cream of chicken soup
• 3/4 cup corn chips, coarsely crushed

1. Preheat oven to 350u0b0F.
2. Blend cottage cheese, cream cheese, and sour cream until smooth.
3. Blend in salt, garlic powder, and green chilies.
4. Add chicken, rice, cheese, tomatoes, and soup. Pour into shallow 2-quart baking dish.
5. Top with corn chips.
6. Bake for 25-30 minutes uncovered.
7. If making ahead will need to increase cooking time.

cottage cheese, cream cheese, sour cream, salt, garlic powder, green chilies, chicken, rice, cheese, tomatoes, cream of chicken soup, corn chips

Taken from www.food.com/recipe/chicken-monterey-252220 (may not work)