I'Ve Got A Secret Cake

• 3 eggs
• 2 c. sugar
• 1 1/2 c. oil
• 2 tsp. vanilla
• 2 1/2 c. all-purpose flour
• 2 tsp. cinnamon
• 2 tsp. baking soda
• 1 tsp. salt
• 1 1/2 c. cottage cheese (small curd)
• 1 c. Harvard beets (undrained), diced small
• 1 c. crushed pineapple, drained
• 1 c. coconut
• 1 c. chopped nuts

1. Beat eggs, sugar, oil and vanilla.
2. Mix flour, cinnamon, baking soda and salt.
3. Stir into egg mixture.
4. Add cottage cheese, beets, pineapple, coconut and nuts, mixing well after each addition.
5. Beat for 1 minute.
6. Pour into greased and floured 9 x 13-inch cake pan (pan will be very full).
7. Bake in 350u0b0 oven for 55 minutes (cake gets very brown).
8. Cool and frost with favorite icing.

eggs, sugar, oil, vanilla, flour, cinnamon, baking soda, salt, cottage cheese, harvard, pineapple, coconut, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=840792 (may not work)