No Pasta Anti Pasta

• 1 1/2 lbs hard salami, cubed
• 1/2 lb low-moisture part-skim mozzarella cheese, cubed
• 2 (8 ounce) jars artichoke hearts
• 1 (8 ounce) can black olives
• 1 (6 ounce) jar green olives
• 2 stalks celery, diced
• 1 small white onion, diced (optional)
• 12 baby carrots
• 1 medium red bell pepper
• 1 medium yellow bell pepper
• Italian salad dressing

1. Cube salami and Mozzarella cheese.
2. Drain and rinse artichoke hearts, black and green olives; drain well.
3. Dice celery and onion.
4. Cut baby carrots into small strips.
5. Cut red and yellow bell peppers into narrow strips.
6. In a large sealed container, mix all ingredients well.
7. Pour Italian salad dressing over mixture; seal and shake well.
8. Refrigerate at least 4 hours, shaking well every hour or so.
9. Serve with a baguette.

hard salami, mozzarella cheese, hearts, black olives, green olives, stalks celery, white onion, carrots, red bell pepper, yellow bell pepper, italian salad dressing

Taken from www.food.com/recipe/no-pasta-anti-pasta-479067 (may not work)