Pita With Feta

• 6 whole pita breads
• 1 1/4 cups feta cheese, crumbled
• 3 1/2 teaspoons italian seasoning
• 3/4 cup red onion, sliced thin
• 1 small tomatoes, thinly sliced
• 4 large black olives, sliced
• 1 teaspoon red pepper flakes, divided evenly over 4 breads
• 1/8 teaspoon garlic powder, divided evenly over 4 breads
• Optional
• 1 tablespoon olive oil, divided into 1/4 teaspoon amounts

1. Preheat oven to 350 degrees.
2. Place breads on baking sheet - ungreased.
3. Sprinkle cheese on each pita and add Italian seasoning to each.
4. Top with rest of ingredients divided equally on the four breads.
5. Drizzle 1/4 teaspoon (olive oil) on each pita.
6. Bake in oven for 10-12 minutes.
7. Cut in half and let rest for 4 minutes before serving.

pita breads, feta cheese, italian seasoning, red onion, tomatoes, black olives, red pepper, garlic, olive oil

Taken from www.food.com/recipe/pita-with-feta-409633 (may not work)