Better Than Max And Erma'S White Chocolate Macadamia Cookies

• 1 cup unsalted butter, softened
• 1 3/4 cups turbinado sugar
• 2 teaspoons vanilla
• 1/2 teaspoon salt (heaping)
• 2 eggs
• 2 1/2 cups all-purpose flour
• 1/2 tablespoon cornstarch
• 1 teaspoon baking soda
• 12 ounces white chocolate chunks (chips will do, but chunks are better for texture and taste)
• 1/2 cup macadamia nuts (chopped coarsely)
• 1/2 cup macadamia nuts (whole)

1. Preheat oven to 375u0b0F.
2. Cream butter, sugar, vanilla, and salt.
3. Add eggs, beat until fluffy.
4. Gradually add dry ingredients.
5. Stir in white chocolate and macadamias.
6. Cover with plastic wrap and refrigerate dough for at least an hour.
7. Roll into balls and place on silpat or greased cookie sheet/foil.
8. Bake 8-10 minutes (adjust as necessary based on actual size of your cookies).
9. Let cool for a couple minutes, then remove to a cooling rack to finish cooling.

unsalted butter, turbinado sugar, vanilla, salt, eggs, flour, cornstarch, baking soda, white chocolate, nuts, nuts

Taken from www.food.com/recipe/better-than-max-and-ermas-white-chocolate-macadamia-cookies-458948 (may not work)