Herb Roasted New Potatoes

• 1 1/2 lbs baby red potatoes
• 2 tablespoons italian seasoning
• 1 tablespoon parsley flakes
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt (see note below)
• 1 teaspoon fresh ground black pepper
• olive oil flavored cooking spray
• 1/4 cup olive oil
• 1/2 cup fresh parmesan cheese, grated (optional)

1. Preheat oven to 400* F.
2. Line jelly roll pan with aluminum foil and spray liberally with cooking spray.
3. Clean potatoes well and pat dry.
4. Halve or quarter potatoes (depending on their size) making sure that they are all roughly the same size.
5. Place potatoes in prepared pan and sprinkle with seasonings.
6. Drizzle with olive oil and toss to mix. You can decrease the amount of olive oil by spraying potatoes with cooking spray instead.
7. Once potatoes are evenly coated with herbs and oil, arrange in a single layer in pan.
8. Bake for 45 minutes.
9. Remove from oven. Top with Parmesan cheese. Return to oven and bake for another 5-7 minutes.
10. Note: My Italian seasoning blend contains salt, so I do not add any additional.

baby red potatoes, italian seasoning, parsley flakes, onion powder, garlic, kosher salt, fresh ground black pepper, olive oil, olive oil, parmesan cheese

Taken from www.food.com/recipe/herb-roasted-new-potatoes-255842 (may not work)