Soyrizo Cheese Dip

• 2 cups water
• 1/4 cup raw cashews
• 1 (4 ounce) jar pimientos, drained
• 1 cup nutritional yeast flakes
• 2 tablespoons cornstarch
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons salt (to taste)
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/2 teaspoon cumin, heaping
• 1 (12 ounce) package soy chorizo (I like Trader Joe's brand, it's spicy and gluten free)

1. In a medium skillet, cook the soyrizo over medium heat until browned.
2. Meanwhile, combine all of the ingredients, except the soyrizo, in a blender and blend until completely smooth. Once the soyrizo is browned, transfer the blender mixture to the skillet. Stir constantly over medium heat until thickened, about 5 to 6 minutes.
3. Serve.

water, cashews, pimientos, nutritional yeast, cornstarch, lemon juice, salt, onion powder, garlic, cumin, soy chorizo

Taken from www.food.com/recipe/soyrizo-cheese-dip-441348 (may not work)